Pasta Al Pesto

1. Peel one big potato and cut into cubes.Put to boil.
2. Just when its boiling and the potatoes are almost cooked add green beans (I used mushrooms) and add a pinch of salt and cook pasta to perfection :)
3. In a separate bowl, Take the Trader Joe's pesto sauce and add some of the starchy boiling water to get right consistency for sauce.
4. Once pasta is cooked, Drain. Add the sauce.
5. Add salt and pepper to taste. I also liberally use Oregano or the Italian Seasoning from Henrys. Very nice.
5. Ricotta is good for health. Or so I like to believe. So one spoon gets mixed in before serving. :)

Enjoy.