Mango Pie

I tried this at Sujata Auntie's house and fell in love with it. Its an amazingly simple recipe. And spectacularly delicious. Here is the recipe if you want to try it out for yourself.

Ingredients:

1 Pie crust (plain, trust me the chocolate one in the store is not good)
1/2 can - mango pulp.
3 tbsp - sour cream.
1/2 cup - sugar (skip this if you use sweetened pulp that you get in Indian grocery stores)
1 packet - unflavoured gelatine.

1.Dissolve gelatine in hot water.
2.Mix the rest of the ingredients and slowly stir in the gelatine water.
3.Pour into the pie crust. Decorate by sticking pieces of mango (or strawberry if you want to make it colourful)along the crust edges like a flower.
4.Allow it to chill overnight and set completely, in the fridge.
5.Serve with cool whip.

Voila !