Friday, December 5, 2008

Argula Pear Salad


Serves 4

2-3 Bartlett Pears Sliced
1 packet Arugula (2-3 Ounces)
Lemon Juice (2 Tablespoons)
Olive Oil ( 2 Table Spoons)
Salt and ground black pepper to taste
Walnuts to garnish
Shaved Parmesan to Garnish (Just a little bit)

Mix all the ingredients gently in big bowl and serve :)

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