You need:
1 pack mushrooms
1 small onion
1 table spoon butter
1/4 cup milk
1/4 cup organic veg broth
Salt and Pepper to taste
How to:
1.Sautee Mushrooms and finely chopped onions in the 1 tbspn butter until soft. Add salt and pepper to taste.
2.Blend well to thick consistency in a food processor along with the milk and broth.
3. pour back into pan and simmer for a few minutes.
Serves two.
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