Yes, but I had never made it this way before and it turned out just Yumm. This madhur jaffery recipe has been slightly modified by me. Serves 4.
1 big Onion
Nice big piece of ginger
Grind the above two together to make a nice paste. In a pan heat some oil and fry the onions and ginger. Add salt, turmeric, red chilli flakes ( yes the one you use on pizza) and fry together. Add garam masala and fry. Add tomato (3-4)puree and cook well till the masala is well cooked. Add Matar(250gms) and Paneer (400gms) and a big spoon of yogurt and cook on low flame.
When paneer is well cooked garnish with finely chopped cilantro leaves and serve hot !
Bon Apetit.
