Spinach Soup

A healthy tasty recipe that looks great too :)

You need (makes 4 servings):
250 gm of washed ready to eat baby spinach
1/2 of a mid size onion
1 small potato
1 piece ginger
2-3 garlic cloves
Salt and pepper to taste
1/2 - 1 cup vegetable broth
1/4 cup skimmed milk

1.In the pressure cooker combine choppped spinach, peeled and chopped potato, onion, ginger, garlic, salt and pepper. Add some water and cook for 2 whistles.
2. Drain out the water and keep aside.
3. Blend the rest well in the mixer.
4. Add milk and blend again.
5. Pour it out into a vessel and keep on low flame.
6. Add the drained water and broth till you get desired consistency.
7. Mix well and let it simmer for a few minutes.
8. if you like a twist, squeeze a little bit of lemon into it :).

Serve hot and enjoy !